Firsts / Highlights - Visited Daniele and Elisa’s family cabin for lunch
Miles Ridden - 0 miles
Vertical Feet - 0 ft.
Route - No route today
People - Lunch with Daniele, Elisa, Elisa’s father, Richard Steiner from Hotel Dory and spouses of Dutch riders.
This post is from June 19, 2009.
It occurred to me on my ride yesterday that the very same PowerBar that arrived with me in Italy is still in my saddle bag. That means that over 1,500 miles of riding has been 100% fueled by local “real” food. Not a single Gu or energy bar. That not only says something about Italian food, but also the frequency of availability. There has not been a single stretch of road between cafes that was long enough that I needed to carry food. It also says that I have been taking a slow enough pace that I don’t mind stopping to eat. I keep the PowerBar with me as an emergency backup, but who wouldn’t rather have a prosciutto panini, pizza or plate of spaghetti than a bar of extruded “stuff”?
Richard is visiting this region because he is getting ready to personally ride the Trans-Alp race next month. It is a 7-day race with 2-person teams that climbs 19,000 meters (62,000 feet) over the 7 stages. He is bringing the Dory guides to Bormio in a couple of weeks to ride 3 consecutive days that will include the ride I did 2 days ago and two others with comparable effort. Not bad for 66 years old (not bad for 26 years old).
Thank you for the responses on the “Where should Randy go Next Sweepstakes”. I am leaning toward going to Switzerland first (since I am only a few miles away from the boarder), then either Kent or Mary's suggestion for Monaco or Croatia. I have a whole lot of logistics to work out in the next couple of days.
I hope tomorrow will let me get back onto The Machine, but if not, I will try to make logistical progress toward the next chapter of the adventure.
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